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This one’s a keeper! I can’t believe I haven’t posted this recipe before. It’s been so long since I’ve had too many bananas that I’ve had to freeze them. Thus, it’s been a long time since I’ve had this sorbet. If you love bananas dipped in chocolate, this recipe is for you. It’s also really easy. Recipe: 3 frozen [...] I normally don’t like granola. It’s not the taste of it that bothers me but, rather, how my body processes it. Even though I chew everything like a million times, something just doesn’t digest the best as it goes through me. All the power bars that are packed with dense calorie based ‘nutrition’ I usually [...] Wow! Who would have ever thought that something as ugly as a cashew could be transformed into a decadent desert with a little fungal help! If you haven’t made the time to brew up some Rejuvelac so you can make a fermented nut cheesecake, well, you just haven’t lived! Really. I’ve now made three and [...] Now that we’re at the end of the summer, the zucchini plants in the garden are in full production. It’s hard to keep up with all the fruit that they put out. Twice now, I’ve given away a number of large zucchini and I’ve even made zucchini chips! But what I really wanted is to make [...] I’m excited because not only am I going to be able to show you a beautiful desert, but I’m going to be able to point you to the complete recipe! This is one of the first raw deserts I learned to make. It’s wonderfully simple and seems to deliver amazing results every time. I’ve served it [...] |
   
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