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Wow! Who would have ever thought that something as ugly as a cashew could be transformed into a decadent desert with a little fungal help! If you haven’t made the time to brew up some Rejuvelac so you can make a fermented nut cheesecake, well, you just haven’t lived! Really. I’ve now made three and [...] Turns out that this little pie is becoming a staple around here. I love the creaminess of the filling and how it complements the sweet crust. Everything in it mixes perfectly and it really does satisfy any cream pie craving that you might have. When I first starting making this recipe, I followed the directions explicitly. [...] I’m excited because not only am I going to be able to show you a beautiful desert, but I’m going to be able to point you to the complete recipe! This is one of the first raw deserts I learned to make. It’s wonderfully simple and seems to deliver amazing results every time. I’ve served it [...] |
   
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