Welcome to Genuine Observations.

The ideas and information that you'll find on this website are posted with the hope of sparking conversations with like minded people. My wish is that you'll find as much inspiration reading these postings as I've had putting them together.
When our thoughts and actions align in harmony, what we do feels right. Let the right feelings come forth!

Reading:

The Book of Aquarius: Alchemy and the Philosophers' Stone (Classic Reprint)
276 / 276 Pages

24hr Silver Chart

Raw Chocolate Dipped Truffles

Today, winter officially arrived with a morning rain and afternoon snowstorm. It was just above freezing, so what fell came down in large flakes and quickly covered everything. Fortunately the cloud only took an hour to pass by so the snowpack came in around a half inch. It’s beautiful to look at, but you don’t [...]

Cherry Truffles – A Chocolate Dream

Chocolate truffles are no longer just for Christmas! Here is it, the end of July and I’ve found a few extra hours to craft some hand rolled cherry truffles. If you haven’t ever given this a try – and you love making decadent deserts – this project is for you.

The filling has the consistency of [...]

Melt in your mouth Raw Granola

I normally don’t like granola. It’s not the taste of it that bothers me but, rather, how my body processes it. Even though I chew everything like a million times, something just doesn’t digest the best as it goes through me. All the power bars that are packed with dense calorie based ‘nutrition’ I usually [...]

Fermented Cashew Cheesecake

Wow! Who would have ever thought that something as ugly as a cashew could be transformed into a decadent desert with a little fungal help! If you haven’t made the time to brew up some Rejuvelac so you can make a fermented nut cheesecake, well, you just haven’t lived! Really. I’ve now made three and [...]

Blueberry Bliss Cheesecake

I’m excited because not only am I going to be able to show you a beautiful desert, but I’m going to be able to point you to the complete recipe!

This is one of the first raw deserts I learned to make. It’s wonderfully simple and seems to deliver amazing results every time. I’ve served it [...]