I’m totally excited to have found a supplier for wheatgrass in my neighborhood! The supplier is Indianola Organics located in Indianola, WA. Just south of Kingston. They have a website, indianolaorganics.com, so you can see all the items they offer (not much) but it does include the equipment that goes with making the juice. When I talked to Teresa (I guess you could call her the wheatgrass lady), she mentioned that the best way to get the product was to order it on farmstr.
Wow, farmstr.com! What another great resource! Here is a site that brings together small farmers and consumers like myself. The concept here is that the small farmer delivers to known locations once, twice or more, times a week and the customers come pick up the merchandise. For wheatgrass, she just drops it off with your name on it and, within a few hours, you pick it up. It’s really pretty simple.
Note that the bottom of the farmstr page has a link to the pickup locations. Check to see if your city in on the list. Issaquah is not far from here.
It’s a small world! It turns out that the Redmond pickup location, KIS Farm is owned by a wonderful lady that attends my Wednesday morning yoga class. I got the best tomatoes and Pellegrini Bean starts there! If you haven’t had Pellegrini beans yet, you’re missing the best green (well yellow) beans that grow in the Puget Sound area! Nothing else compares.
Back to the Wheatgrass. A friend ordered up a few flats of which we juiced some together. This stuff was much better than the grass I’d been growing. It’s sweet and rich in flavor; genuinely smooth on the pallet. The price is totally reasonable too!
Ok, to sum things up.
One last thing. If you haven’t read Why Suffer by Ann Wigmore, it’s a great simple read. In just a few short hours you can learn a significant part of the back story of wheatgrass!