Frozen bananas really add a cold creamy consistency to just about any smoothie. Yet, when you add a mango to it, you’re doubling your mouth watering experience. Take special note of the watermelon juice that used as the base. I love picking up inexpensive watermelons, juicing them up and drinking it all day long. Yes, it’s a cooling liquid, so make sure you pick out the hottest days if you’re really going to flush your system.
For now, that bowl of lettuce leaves are calling for a quick whirl.
- 1 mango
- 2 frozen bananas
- 6 or 7 little dates (the really small ones)
- 1 to 1 ½ cup watermelon juice
- 1 bowl lettuce
- One little probiotic
Stack them all up on the blender, if you’ve got a strong one, of slowly feed them in if it’s a more common variety.
In the end, you’ll have a treat that you can savor on your way out of the house in the morning. It’s also a way to get all the greens that you could possibly want in one little meal!
