This is by far, way more than I’d expected for father’s day. Wow. I was served the world famous Raw Food Real World Zucchini and Green Zebra Tomato Lasagne for dinner. And yes it’s spelt Lasagne rather than Lasagna. This meal is everything it’s cracked up to be and more. Love the flavors that all mix together and love how filling it is. You’d never expect that from a pile of veggies, but this casserole packs a punch.
Lori made this for me and it was her first attempt at putting together a raw main course. Take a look at how nice it turned out.
Dang. It smells a world better than what the book shows. Lol.
At this point, I’ve found two recipes that are definite keepers from this book.
The second one is the Chocolate Pudding. Double wow. I’ve made that up a few times now and it doesn’t get old. Last time I made it I used frozen Young Thai Coconut meat and frozen Coconut water (ice cubes) and it worked great!
I guess it’s time to search this book for the third recipe that’ll knock my socks off.