You’ll love it, or hate it. I’ll bet that you won’t find a middle ground with this one. It’s bold, heavy and filling – which can make this a meal rather than just a snack. But then, if you can’t tolerate it, the impact will simply be emotional and you’ll quickly look for something else that’s a lot more forgiving.
I love it. This is one of my favorite ways to eat kale. The lemon adds the sour, the blueberries add a bold flavor, the oranges add volume, the pear adds texture and the coconut milk adds a mild toner to bring it all together. A Meyer’s lemon is even better than a regular lemon, for it’s not as acidy and it’s a bit sweet.
But, this combination might not be for you. The mixture can separate and setup quickly making it a lumpy surprise – if you’re not on top of it. Some people just don’t like kale. And, well, this smoothie has a big bunch that might push you over the top!
Let’s get on with it. I’m finding myself buying more kale lately just so I can make this smoothie. The joy it brings to me adds to my excitement for sharing.
Recipe:
- 1 Pear
- 2 Oranges
- The juice of ½ Meyer’s lemon
- 1-2 cups frozen blueberries
- 1 bunch kale
- ½ cup flavored liquid probiotic
- 1 cup coconut milk
Notice that it doesn’t have dates! Kale tastes better if it’s not mixed in a really sweet smoothie. Add all the fruit and give it a spin. Make sure you peal the oranges and remove seeds. With the pear, core it to remove the seeds.
After adding the greens, work them in slowly and then blend on high for about a minute. The frozen blueberries make it easy to run the mixture extra long, for it won’t heat up that quickly. When you’re done, you’ll have 7 cups of a brown sludge like liquid.
It tastes a lot better than it looks. Blueberries never really break down all the way so you’ll have specs of blue. You’ll also find bits of green (from the kale) and white (from the pear) that will keep you full for hours.
I can’t wait for the kale to start growing again in the garden. What I planted last spring is now about a foot tall waiting for the weather to warm just a little. Once it does, I’ll see the early spring leaves that should really make this smoothie pop!
Thanks for visiting! Have a great day.