If you like ‘em tart, this is a great combo! It’s kind of like green apples in a way, it’s got a kick to it. It’s something that should be tried, but it’s not something that you’d want to consume every day. Yet, I bet things would be different if I had a kiwi vine of my own and harvested vine ripe fruit and then combined it with sun ripened strawberries from the garden. I’ll bet it would be a completely different experience.
The beauty of this one can’t be matched.
What to mix up:
- Couple cups strawberries
- Three pealed kiwi
- 4-8 little dates (more the better)
- ½ lb fresh young baby spinach
- ¾ cup coconut milk (vanilla flavored)
- 1 little probiotic for good measure.
I love the color contrast between the kiwi and the strawberries. I couldn’t bring myself to add the banana to this one.
Note that I really had to pack that spinach in! It’s also fun watching this one mix. It starts out green and quickly turns pink from the strawberries. Then, as you press the spinach down into the blades it starts to pick up the signature green that we’ve all come to love:
Spinach is wonderful. I wish it were a little cheaper.
See ya next time.