Parsley Pear Banana Smoothie

I love parsley! When I was a teenager, I would buy it by the bunch and eat it like eating a bouquet of flowers. People that observed this behavior called it ‘grazing’. Looking back, I now think of it as a little weird, but that doesn’t change the fact that I love parsley!

I’ve been looking for nearly two years now for a combination of ingredients that would significantly mask the taste of parsley so that my wife, who really doesn’t care for anything be the taste, would not complain about a parsley smoothie. Normally, all she has to be is in the same room as a parsley smoothie and her spirit gets all worked up. She absolutely detests parsley smoothies!

Well, as it turns out, for the last three days she’s had parsley smoothies without knowing it. And, better yet, each day I asked her what she thought of the days’ smoothie and she’s said “Ok” and “good”, but still complains that it’s too thick (parsley tends to congeal when it gets broken down, thus it’s jello like if you don’t thin it out.)

So, I’m going to have to say that this parsley smoothie passes the Lori test – which is a pretty high bar to get over!

Parsley, Pear, Banana + smoothie


  • 2 Bananas
  • 2 Pears
  • ½ Mires Lemon
  • 2 Medjool Dates
  • 1 cup Coconut milk with Vanilla flavorings
  • ½ cup Dole Pina Colada juice
  • 1 Tbs ground golden flax
  • 1 probiotic

And, of course:

  • 1 full bunch well washed parsley

If you haven’t noticed, one of the key principles of the green smoothies that I make is that there needs to be an incredible base of liquid to really bring out the flavors in the smoothie. In this case, it really is a must have to include the Dole Pina Colada mix! Without this, it just wouldn’t be the same. 

Funny thing about this juice was that a friend came over on the weekend and had a couple pina coladas but left leaving half a container of mix. Not wanting it to go to waste, I figured I’d add it to a smoothie or two. Well, I’m glad that I did for this smoothie would not be the same without it.

Back to the preparation process. Throw everything together and blend.  J 

Well, actually not everything. Add Juice first, throw in bananas, slice pears adding everything but stem and seeds. Pit the dates and add. Squeeze the lemon making an effort to not allow the seeds in (adds bitter taste). And start the blender for a few seconds to break up the bigger pieces. Now grind the flax seed in your old coffee grinder until fine (and standing) add to smoothie. Add probitic and then cram in the parsley.

Blend again and give it 60+ seconds on high. When you feel the side of the blender and you can sense just a little heat, stop!

It’s at this point that you taste it. Is it sweet enough? Peary enough? Creamy enough? The taste that should stand out is the Pina Colada mix and pear granules (those little specs of pear that don’t grind up).

I’ve got one more bunch of parsley, two pears and a couple bananas so I’m sure this will be on the menu for tomorrow. After that, back to mangos! Got a collection of those for under a buck yesterday and one’s almost ripe.

See you next time!

Strawberry Mango Swiss Chard smoothie

Now that winter is upon us (me that is), I don’t feel bad about using frozen fruits in my smoothies! Normally, I advocate using fresh fruits rather than frozen for the molecular structure of the fruit has not been altered by low temperatures. But when it gets cold outside, I like to bring back the feeling of warm season fruit in a way that warms me up. Nothing fits that bill better than Ice Cream!

Ice Cream it is! At least for the first few seconds of the life of this drink. Well, ok, I give, it might not really be iced cream (diary), but it sure does taste like it. And, if it doesn’t, I keep working it until it does. Ultimately, I LOVE to experience great tasting smoothies, thus I’m always working to bring out the best flavors.

So, here we go, a creamy strawberry surprise.


  • 1 ½ cup Coconut milk with Vanilla flavor (ok, ok, it’s not raw, but it isn’t dairy!)
  • 10-12 frozen strawberries
  • 1 banana
  • 1 ripe (if you can find them) mango
  • 2 Medjool dates (don’t eat the seeds)
  • About 1 large Tbs Flax seed
  • 1 probiotic

And, of course, you can’t forget the greens:

  • 1 bunch Swiss chard

When I did my shopping the other day I weighed the Swiss Chard before bagging it. Each bunch came in just under a pound. Yep, that’s right. I use the full bunch and get the biggest ones that I can find. The green smoothies are all about re-mineralizing your body and sweeping out the toxins. So, even though you see all the fruit, it’s balanced by all the greens.

When putting this one together, I combine the coconut milk with all the fruit and blend. The Strawberries take just a few seconds to break down and you end up with something that looks like this:

If you were to look straight down on this, you’d notice that it’s more like a milk shake than ice cream. I probably should have added another few strawberries. That would have thickened it up. Never-the-less, it tasted like a strawberry milk shake – which was close enough for me.

The next step is to grind the flax seed. I love this function for me coffee grinder. Since I gave up making latte’s, that little grinder had sat unused. Now, it’s my flax seed grinder and it works great.

To the ‘milk shake’ I add the rest of the ingredients: ground flax, probiotic and Swiss chard. When I add the Swiss chard, I remove the main rib from the leaf. It’s got some great properties to it, but I don’t want anything in this drink that will distract from a smooth texture.

Now blend. If you’re using a vita-mix, you’ll most likely have to use the plunger to get the greens broken down, but once you’ve got it spinning, flip it on high and give is a whirl.

But don’t stop there! Because we’re using frozen strawberries, we can let the blender run longer and the heat is dissipated into the frozen fruit. And, because we get to let it run longer, we get a creamer feel in the end product.

You won’t get a strawberry seed as you enjoy this one.

Note that this makes about 6 cups!

Light is Life!