By chance, stumbled across this demonstration and couldn’t help but laugh at the videos. I’ve never met Adam Graham, but now that I’ve seen a couple videos, I half feel that I have!
I’ve wondered for a long time now how the raw foodies roll their collard greens, and, well, know I know thanks to the following video. I have to warn you that you might get sucked in by his humor or the ‘60’s camera angles (felt like I got caught up in an old Batman TV program without the “Bang” and “Boom” balloons.)
I think I’m going to have to visit LiveFoodExperience again! Let me know if you find something there that’s just got to be seen by everyone.
